JAPANESE SWEETS

The Ultimate Pursuit of Authentic Matcha Our mission was simple: to create a pancake that captures the true, profound essence of the finest premium Matcha. To highlight the natural depth of the tea, we minimized the sugar, allowing the rich aroma and refined bitterness to linger beautifully on the palate. After countless trials, the "Furu-Puru" (jiggly) Matcha Pancake was born. Layers of Richness and Texture The batter itself is infused with high-grade Matcha, making it delicious even on its own. Inside, you’ll find a decadent double-layer of our "Premium Matcha Custard"—a blend of rich Matcha and homemade custard made with top-tier eggs. This creates a sophisticated contrast of flavors and depths within every bite. A Symphony of Flavors Topped with a light and silky homemade mascarpone cream to enhance the tea’s profile, and served with premium Matcha ice cream on the side, this dish is a complete celebration of Japanese tea. For the finishing touch, pour over our homemade "Anko (Red Bean) Caramel" for an exquisite, multi-layered sweetness. Loved by many and honored with the Japan Menu Award, this signature dish offers an elegant, unforgettable taste of the highest quality Matcha.